
When I was younger it was all about the fad diet.
And I tried them all. From low carbs to no fat to the cabbage soup diet, I tried it.
Along the way I learned something. Diets don’t work. However, you have to watch what you eat and feed your body properly if you want to maintain a healthy body and weight.
Here are my rules to eating healthy. For the record, I have shed over 100 pounds and have kept it off for nearly 4 years – In addition to good eating I also run and maintain an active lifestyle.
RULES:
Fat is not the enemy. I used to be the fat-free master. Fat free ice cream, fat free butter, fat free mayo. I believed (like many) that fat makes you fat. Our bodies need fat. New rule: Eat fat. Keep it portion controlled and keep it heart healthy. Stick to fats found in nuts, avocados, coconuts, flax seed oil, and olive oil. Avoid unhealthy saturated fats and fats found in dairy and meat.
Fiber is your friend. Bulk up meals with beans, vegetables, fruits, seeds, healthy grains like quinoa and brown rice. These types of bulky foods will keep you feeling fueled and full – you’ll have the energy to power through your most challenging workout.
Skip the box. Strive to make nearly all your meals with whole foods and skip the pre-packaged, processed foods. This means ‘diet’ frozen dinners, canned soups, sugary cereals, etc. It wasn’t easy for me. I became a person of convenience and I became dependent on ‘low fat’ convenience foods for a long time. Truth is, your body will be so much healthier and happier with foods that are unprocessed. I now make big batches of soups, chili, brown rice, veggie burgers, turkey burgers and more – I freeze and then heat for my own quick convenient meals.
What are some of your rules?